PROCESS WATER OPTIMIZATIOn

A lot of water is also used during production processes: cooling water, RO water, rinsing water, demineralised water, etc. Each of these not only has different applications, but also requires specific qualities. These qualities can be physical (e.g. particle-free), chemical (e.g. specific chemical composition) or microbiological (e.g. absence of E. coli). Optimising these flows often involves treatment techniques such as softening, membrane filtration, disinfection, etc. 

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Good water management therefore also means optimising each of these sub-steps

Case study

Economical impact

When business leaders are asked about their water policy, they sometimes say that water is still a cheap raw material and therefore has little economic impact. But if you turn the question around and ask what would happen if a company ran out of water, they all say in unison that this would be disastrous for the organisation. I think this applies even more to process water. Without these flows, there is simply no activity. Optimising them mainly involves ensuring that you can always count on not only a sufficient quantity, but also the right quality.

Ecological & Social Impact

Better management of process water often results in lower water consumption. This obviously has ecological benefits. Optimising discharge flows ensures better wastewater management. Correct dosing of disinfectants not only creates a healthier workplace for employees, but also protects the environment after discharge.

Finally, by involving Water Experts, you can also indirectly support a good cause. We put 10% of our profits into a fund to provide drinking water in places where they do not have the resources. See WaterHeroes.

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